Unit 1, Hospitality Orientation: Chapters 1-4 Unit 2, Rooms Division: Chapters 5-13 Unit 3, Food and Beverage Division: Chapters 14-18
Unit 1, Hospitality Orientation: Chapters 1-4 Unit 2, Rooms Division: Chapters 5-13 Unit 3, Food and Beverage Division: Chapters 14-18
ABEKA