Unit 1, Hospitality Orientation: Chapters 1-4 Unit 2, Rooms Division: Chapters 5-13 Unit 3, Food and Beverage Division: Chapters 14-18
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Unit 1, Hospitality Orientation: Chapters 1-4 Unit 2, Rooms Division: Chapters 5-13 Unit 3, Food and Beverage Division: Chapters 14-18