ISBN: 9789768231086
This is the first in the series of three texts. This book contains three sections-- Food and Nutrition, Clothing Construction and Craft and Home Management. It covers the topics on the FCS syllabus and is designed to prepare Junior High School students for the BJC exam in Family and Consumer Science.
There are review questions and activities at the end of each chapter, which aim to enhance the students' learning. In addition, there are recipes in the Food and Nutrition section for the practical aspect of the course.
